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Appetizers

Appetizers

Edamame

Steamed soy bean.

$6.50

Yakitori

Chicken, pepper, and onion skewers.

$6.50

Haru Maki

Japanese spring roll.

$6.50

Gyoza

Pan-fried pork or vegetable dumpling.

$6.50

Shumai

Jumbo shrimp dumpling.

$6.50

Tempura Appetizer

Fried shrimp and vegetable.

$9.50

BBQ Squid

Grill whole squid with sweet soy sauce.

$9.00

Beef Negimaki

Beef-wrapped scallion.

$10.50

Satay Beef

2 skewers.

$7.50

Golden Soft Shell Crab

Deep fried soft shell crab.

$12.50

Cheese Wonton

6 pieces.

$7.50

Signature Appetizers

Tuna Tacos

2 pieces of crispy taco with tuna, shrimp, avocado, spring mix and chef special sauce.

$10.50

Baked Mussels

Freshly baked mussels with masago sauce. 6 pieces.

$11.50

Avocado Blossom

Avocado baked with crabmeat, surf clam and masago sauce. Served in an avocado half shell.

$12.50

2 Duck Rolls

Deep-fried roasted duck and taro with sweet soy and honey wasabi sauce.

$10.50

Grilled Shrimp with Pineapple

2 skewers.

$10.50

Branzino with Truffle Ponzu Sauce

Thin sliced branzino with Japanese citrus soy sauce and truffle oil.

$15.50

Fatty Salmon Toro Tataki

Comes with crunchy onion chicken and peanuts.

$16.50

Toro Appetizer

Sliced fatty tuna belly with fresh wasabi.

$15.50

Tuna Talaki

Sliced seared tuna served with bonito flake and house special sauce.

$15.50

Garlic Tuna

Thinly sliced tuna with garlic sauce. 8 pieces.

$15.50

Extra Spicy Sashimi Salad

Tuna, salmon and yellowtail mixed with seaweed salad, masago and extra spicy sauce. Spicy.

$14.50

4-Piece Pan-Seared Scallop Sushi

Pan-fried wasabi rice cake with avocado and eel on top. Over top with scallop. Finish with horse radish sauce.

$14.50

Kobe Beef

Seared Japanese Kobe beef with garlic sauce and asparagus.

$14.50

6 Pieces Yellowtail with Jalapenos

Fresh yellowtail with thinly sliced jalapeno on the top. Finish with Chef's special sauce.

$16.50

Love Triangle

Heart-shaped tuna, salmon and yellowtail with 3 different color tobiko on top and a house special sauce.

$14.50

Crispy Soft Shell Crab Stir-Fried

Stir-fry with ginger and scallion.

$15.50

Tuna Pizza

Crispy tortillas top with mash avocado, crabmeat, onion and slices tuna, tomato.

$17.50

Kanpachi with Crunchy Garlic & Spicy Ponzu Sauce

$15.50

Aburi Fatty Salmon with Jalapeno Sushi (4pcs)

$14.50

White Tuna Cappacio With Citrus Pepper Sauce

$15.50

Duck Scrapple Bao (2pcs)

Roasted Duck,Haishin sauce,scallion,cucumber

$10.50

Sake Steam Short Neck Clam

Butter,Garlic,Onion,Chili oil

$12.50

Soup

Salad

Signature Roll

Sashimi Roll

Cut Roll And Hand Roll

Sushi And Sashimi

Sushi Entrees

Sashimi Entrees

Sushi Box

Roll Combo

Sushi And Sashimi Boat

Teriyaki

Tempura

Noodle

Available: All week daysFrom: 11:30 AM - 3:00 PM

To-Kai Hibachi Dinner

To-Kai Combination Dinner

To-Kai Hibachi Emperor's Dinner

To-Kai Emperor's Deluxe

To-Kai Children's Dinner

To-Kai's Special Dinner

Party Tray Specials

Side Order

Dessert

Drinks

Bento Box Dinner

Served with soup,rice,California roll,Shrimp tempura,Shumai & fruit) Brown rice Substitution additional charges apply

Rice and Noodle

Udon-Japanese thick-white wheat noodle (Brown Rice Substitution $1.00 extra)

    Menu

    Menu availability may vary based on the time of your order.

    All Day Menu

    Lunch Menu

    11:30 AM - 3:00 PM

    To Kai Japanese Restaurant

    1699 Grant Ave, Philadelphia, PA 19115
    (215) 676-0708
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    To Kai Japanese Restaurant

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    1699 Grant Ave, Philadelphia, PA 19115
    (215) 676-0708
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