Steamed soy bean.
$6.50
Chicken, pepper, and onion skewers.
$6.50
Japanese spring roll.
$6.50
Pan-fried pork or vegetable dumpling.
$6.50
Jumbo shrimp dumpling.
$6.50
Fried shrimp and vegetable.
$9.50
Grill whole squid with sweet soy sauce.
$9.00
Beef-wrapped scallion.
$10.50
2 skewers.
$7.50
Deep fried soft shell crab.
$12.50
6 pieces.
$7.50
2 pieces of crispy taco with tuna, shrimp, avocado, spring mix and chef special sauce.
$10.50
Freshly baked mussels with masago sauce. 6 pieces.
$11.50
Avocado baked with crabmeat, surf clam and masago sauce. Served in an avocado half shell.
$12.50
Deep-fried roasted duck and taro with sweet soy and honey wasabi sauce.
$10.50
2 skewers.
$10.50
Thin sliced branzino with Japanese citrus soy sauce and truffle oil.
$15.50
Comes with crunchy onion chicken and peanuts.
$16.50
Sliced fatty tuna belly with fresh wasabi.
$15.50
Sliced seared tuna served with bonito flake and house special sauce.
$15.50
Thinly sliced tuna with garlic sauce. 8 pieces.
$15.50
Tuna, salmon and yellowtail mixed with seaweed salad, masago and extra spicy sauce. Spicy.
$14.50
Pan-fried wasabi rice cake with avocado and eel on top. Over top with scallop. Finish with horse radish sauce.
$14.50
Seared Japanese Kobe beef with garlic sauce and asparagus.
$14.50
Fresh yellowtail with thinly sliced jalapeno on the top. Finish with Chef's special sauce.
$16.50
Heart-shaped tuna, salmon and yellowtail with 3 different color tobiko on top and a house special sauce.
$14.50
Stir-fry with ginger and scallion.
$15.50
Crispy tortillas top with mash avocado, crabmeat, onion and slices tuna, tomato.
$17.50
$15.50
$14.50
$15.50
Roasted Duck,Haishin sauce,scallion,cucumber
$10.50
Butter,Garlic,Onion,Chili oil
$12.50
Served with soup,rice,California roll,Shrimp tempura,Shumai & fruit) Brown rice Substitution additional charges apply
Udon-Japanese thick-white wheat noodle (Brown Rice Substitution $1.00 extra)
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